Food + Drink
Authentic Japanese Food At Sigekiya Ramen

There are lots of restaurants in the Philippines that seem to have authentic Japanese ramen, and only a few have delivered on this promise. One of the few restaurants to make it big on the ramen scene is Sigekiya Ramen, and they did not disappoint.
Sigekiya Ramen was established in June 2010 in Yokohama, Japan, by Ramen Master Sugizaki. It became trendy among Filipinos working and living in Yokohama because of its very delicious taste and friendly Sugizaki-san.
Sigekiya Ramen is one of the few Japanese restaurants that gave off the authentic Japanese vibe not only through their dishes but with interior decor and design.
Let’s get back to the ramen, shall we? We will recommend the must-try that will get your taste buds craving for more.
Contents
Tsukemen with Japanese Curry

If you’re into something hot and spicy, this is the Japanese dish for you. It’s not so spicy, but it delivers a kick! Rate: 9/10
Sigekiya Ramen

Sigekiya Ramen is a definite must-try since it’s their signature dish. The char siu blends with the vegetable, and the noodles are thicker. Rate: 10/10
Miso Ramen With Butter And Corn

Miso Ramen is quite a soft and delicate dish that even kids will surely enjoy. The butter and corn blend effortlessly with the ramen water.
Chicken Karaage

The chicken karaage is so addictive! We had to order more. Small but crispy! Rate: 9/10
Gyoza

Gyoza is soft, but you can still pick it up with your chopsticks without it breaking. It’s merely a delicious dumpling! Rate: 10/10
Ebi Tempura

Ebi Tempura is another dish that can compete with the chicken karaage. This tempura is just is lighter and fluffier! Rate 9/10
If you’re looking for looking for authentic Japanese ramen and cuisine, this is the spot for you.
Along with traditional Japanese vibe and decor, here is a tip for your ramen dish: You may order additional spice if you’re up for some challenge.